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Lemon Herbed Salmon 2 ½ cups fresh bread crumbs 4 garlic cloves, minced ½ cup chopped fresh parsley 6 Tbs. grated Parmesean cheese ¼ cup chopped fresh thyme 2 tsp. grated lemon peel. ½ tsp. salt 6 Tbs. butter 1 salmon fillet 3-4lbs In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 Tbs. butter and toss lightly to coat; set aside. Pat salmon dry, Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 for 20-25 minutes or until salmon flakes easily with a fork. |
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